Scrambled Egg Toast

Scrambled egg is a no-brainer recipe which anyone and everyone could make in their kitchen without breaking a sweat. But how do you make scrambled eggs that is creamy, delicious and without using any eggs?  That's right folks. This is a vegan scrambled eggs that uses NO EGGS! I whipped out this scrambled "eggs" and serve it on toast and finish with a sprinkle of ground black pepper and chopped spring onion. On hindsight, I will sprinkle some smoked paprika for kicks too. Read on for the "secret" recipe that will slowly but surely revolutionize (my bold prediction!) how vegans eat their scrambled eggs and causes a new trend of scrambled eggs photo/recipes that will flood Instagram. Remember that you saw it here first :)

Happy cooking, eating and eating well!

Chicken Alfredo served with Spaghetti and spinach

Chicken Alfredo served with Spaghetti and spinach

This is a simple but absolutely delicious recipe that will satisfy your guests. The cream sauce lifts up the dish to a different level and gives it a luxury touch. I serve this dish with Spaghetti but Linguine or Tagliatelle (and if you are adventurous, lasagna sheets) will be equally delicious as it allows more of the rich sauce to stick to the pasta. I am sure this recipe will be one of those that your family, children or guest will remember for a very long time. 

Happy cooking, eating and eating well!

Spiced Chicken served with Ratatouille and Spinach

Spiced Chicken served with Ratatouille and Spinach

Chicken is one of the most delicious ingredient to cook and does not require much imagination to make it good but with imagination, you can make hundreds of dishes out of this humble bird. This Spiced Chicken served with Ratatouille and Spinach recipe will definitely impress your guest(s) as the chicken is bursting with flavour and the ratatouille pairs wonderfully with the flavorful fat from the chicken. Its no wonder that this poultry is the most consumed meat in the whole world. Don't be intimidated by the long list of ingredients, save this recipe for your special occassion! 

Happy cooking, eating and eating well!

Pan seared Mackerel with Mango Salsa

Pan Seared Spanish Mackerel (Batang / Beh Ka)  with Mango Salsa.

Spanish Mackerel has always been one of my favorite fish due to its rich and unique taste. I grew up with Spanish mackerel as my dad would bring this fish back on a constant basis (my late father used to own a fleet of fishing boat) as it is easy to prepare, tasty, cheap, abundant and best of all, does not have much bones and the kids could eat it without much caution. Although I traditionally eat the fish coated with coriander powder and shallow fried, I actually enjoy the fish simply seasoned with salt and pepper as well because it allows for me to taste the true taste of the fish although I must say the former method is delicious too. Give this recipe a go, the tangy-ness and freshness from the salsa and the sweetness from the mango pairs well with the robust Spanish mackerel. This recipe also works tremendously well with Salmon, Tuna and other game fish as well.

Seasonal Mulberries Garden Salad

Mulberries Garden Salad. Cooking with Essential Oil

When certain produce are in season, it should be a no brainer to buy them because they are not just bountiful and cheap, they are also of the best quality and you have tonnes to choose from! Its Mulberries season and the organic Mulberries and edible flowers in my MIL's garden is in abundance hence I have decided to assemble this simple Mulberries Garden salad. I usually choose at least 4 colors for my salad but for this, I will go with 7 - Purple, Red, Orange, Yellow, Green, Black and White. For the dressing, I simply use a citrus vinaigratte infused with Lemon EO. The Lime flowers and Jasmine provides another dimension of pleasure through their sweet and tangy fragrance that will definitely wow your guest.

Oatmeal Bowl with Wild Honey

A quick breakfast that is packed with all the nutrients and mineral you require for your daily intake. Most of the items can be prep in under 5 mins and the other ingredients can be prep beforehand and kept refrigerated  for close to a week so that you could use it in other recipes as well. There is not much cooking, at best, roasting the nuts. So why is this recipe here? Because as easy as it looks, it is always good to document down how to prepare a decent bowl of oatmeal.

Fusilli with Bolognese Sauce

Fusilli in bolognese sauce. Bolognese sauce is infused with food-grade Essential Oil.

One of the most simple recipe to cook but produces great results among children, teens and adults alike. It is a definite go-to recipe for feeding large group of people but does not require long preparation time.

Bon is Gone. My beautiful 小狗狗. My Bon Bon.

7th January 2019

Today marked the day that we have all anticipated but yet will receives it with least joy and excitement. Bon Bon has finally breathed his last breath. He has battled a breathing difficulty for close to 2 years and has experienced multiple bouts of body cramp that threatened to snatch him away from us except that it has been foiled by our timely and effective resuscitation. Today, it seems that Bon Bon has decided to leave on his own terms. His good fight ended while all of us except for my wife are not at home. I have took off to work and my boys are in school. He left us with only my wife close to him.

Project WWWT Day 48 of 72 - Salzburg/Munich, Germany 01

4th July 2017

Are we tired yet? To be honest, its quite a mixed reaction because we are travelling with children. If I really must give an answer, I'd say that I am NOT tired of travelling but I am tired of not having enough time to explore a given location that we have decided to include in our #WWWT itinerary. Today, we will be departing Salzburg and heading to Munich via a train. We bought a ticket that allow us the flexibility of travelling provided that our trip must start before 6PM of the day. 

Project WWWT Day 47( part II) of 72 - Salzburg, Austria

3rd July 2017

Today has been an eventful day. Right after our Konigsee/Berchtesgaden excursion, the Summer day is still young so we headed to the one place that everyone had to visit to get a photograph in Salzburg - Mirabell Palace/Garden. Yeah, we had visited this place on the very first day of our arrival to Salzburg, but the urge to have a photo momento of this place is too overwhelming, especially during a beautiful day like today (its a yours truly habit).