Don't we all love tempura? The crispy texture when you sink your teeth into one of those morsels. The delicious dipping sauce that was served with it. The only thing that I ever hated about tempura is that they are so delicious I need to spend a lot of money to eat such quantity that actually satisfies me! So what if you can make equally delicious tempura at home at a fraction of that cost? Go get your ingredients and let's eat tempura!
