Tempura Moriawase with Umami Sweet Sauce

Don't we all love tempura? The crispy texture when you sink your teeth into one of those morsels. The delicious dipping sauce that was served with it. The only thing that I ever hated about tempura is that they are so delicious I need to spend a lot of money to eat such quantity that actually satisfies me!  So what if you can make equally delicious tempura at home at a fraction of that cost? Go get your ingredients and let's eat tempura!

Demo Class in YL SG Office: Chicken Alfredo

Chicken and cream sauce goes very well with each other especially the Alfredo sauce. Note that this recipe is different from a Chicken Fricassee (a dish of stewed or fried pieces of meat served in a thick white sauce) as we will be pan frying the chicken breasts to perfection and serves it with the Alfredo sauce instead of slow cooking or poaching the chicken in the white sauce. I have served this dish with egg Parpadelle pasta but you may also serves it with bread or on its very own. I hope that you will find it to be a keeper! 

Vegan Pot Sticker

My family loves dumplings and we would prepare a whole dumpling dinner/meal from time to time when the urge comes although it is traditionally eaten during Chinese New Year or Mid Autumn. I would usually opt for the traditional filling of minced pork with cabbage and Koo chives. Although there are already hundreds of dumpling recipes (even vegan ones) out there on the internet, this Vegan Pot Sticker recipe that I have developed is simple, easy to prepare, tasty and most importantly, has a "secret" ingredient that will forever change the way vegan dumplings are prepared!

Pan seared Pork Chop with Sweet and Sour Pepper

Juicy and tender Pan seared Pork Chop with Sweet and Sour Pepper sauce

Pork chop is one of those dishes that many loved when done properly but avoided preparing on their own because they will more than often end up with a tough and dry pork chop or an under cook one. With this recipe, I am attempting to show you that a perfectly cooked and juicy pork chop is very achievable. Once you have tried this, I do hope that it will change they way you feel about preparing a delicious pork chop in your own kitchen .

Happy cooking, eating and eating well!