Don't we all love tempura? The crispy texture when you sink your teeth into one of those morsels. The delicious dipping sauce that was served with it. The only thing that I ever hated about tempura is that they are so delicious I need to spend a lot of money to eat such quantity that actually satisfies me! So what if you can make equally delicious tempura at home at a fraction of that cost? Go get your ingredients and let's eat tempura!
"Enjoy the little things in life, for one day you'll look back and realize they were the big things." Robert Brault
Saturday, July 20, 2019
Wednesday, July 3, 2019
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18 th March 2010 Both my wife and I have long planned for this trip to bring both our parents for a vacation in Bali. The pl...
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8th May 2009. The advertisement of Bon Bon came out on the Straits Times newspaper today. Both Betty and I hope for the best although we ha...
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Bon Bon, like all Pomeranians, has double layer of coat. One is the long, straight, glistening and harsh outer coat which is easily visible...