Demo Class in YL SG Office: Peppermint infused Chocolate Fondue

Chocolate and Peppermint has been a classic pairing for centuries so its a no brainer for coming up with this recipe when Young Living Singapore has released the Plus Peppermint Essential Oil to the public. I loved liquid chocolate but the problem is, I also have a sensitive throat that will bail on me whenever I eat "heaty" food especially one rich in Chocolate or melted butter. So with this recipe, the peppermint balanced out the heatiness from the chocolate and I have swap the melted butter with coconut cream and warm milk with milk. The end results is a delicious liquid chocolate that will not only not resulted in heatiness but also cut down on the fat level so that those calories counters can enjoy an indulgent and guiltless feast with this recipe!  

Demo Class in YL SG Office: Chicken Alfredo

Chicken and cream sauce goes very well with each other especially the Alfredo sauce. Note that this recipe is different from a Chicken Fricassee (a dish of stewed or fried pieces of meat served in a thick white sauce) as we will be pan frying the chicken breasts to perfection and serves it with the Alfredo sauce instead of slow cooking or poaching the chicken in the white sauce. I have served this dish with egg Parpadelle pasta but you may also serves it with bread or on its very own. I hope that you will find it to be a keeper!