19th March 2010
After checking out of Tjampuhan Spa Hotel, we are on the hunt for Babi Guling, which is a local specialty, especially so in Ubud. Babi is Pig while Guling meant Roast so Babi Guling is… you guessed it, Roast Pig! The most famous restaurant that serves Babi Guling is a restaurant called Ibu Oka. Do note that there are two Ibu Okas restaurant with one being most frequented by tourists, which sit right on the Ubud centre itself and the other one located slightly out of town. Since we have Pak B to drive us, we headed to the one out of the cultural centre itself to avoid the many tourists that will flock to the restaurant as well as to avoid fighting for a meal in Ibu Oka for they only roasts one whole pig a day. The price is reasonably cheap but yet skewed towards the higher end for the locals. Pak B mentioned that local would usually not feast on the Babi Guling except during wedding as the price is way too steep for a meal at IDR25,000 (4 regular meals’ worth for the locals) for scrap meat or IDR40,000 (6-7 regular meals’ worth for the locals) for choice meat. The portion is generous at that price and it is truly an authentic Balinese feast. Highly recommended and two thumbs up for the Okas!
The Ibu Oka branch located outside Ubud Centre